Active duty Army Ranger Master Sgt. Mark Morgan recently placed 3rd in the pastry competition in the Culinary World Cup competition in Luxembourg. This despite being out of practice because he has deployed twice to Iraq and 4 times to Afghanistan in the past decade. That is pretty studly, as far as I’m concerned. He was part of the Army’s Culinary Arts Team (who knew?), which also won a gold medal for its cold food table. Go Army indeed.
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